December 28th, 11:33am 0 comments

FRANK'S REDHOT BUFFALO CHICKEN DIP Recipe | Frank's® RedHot®

Servings:

4 cups dip

Prep Time:

5

Cook Time: 20

INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

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August 23rd, 9:18am 0 comments

Melton Mowbray Pork Pie Recipe (Food & Drink: Savoury Pies)

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How To Make Melton Mowbray Pork Pie

How To Make Melton Mowbray Pork Pie : Melton Mowbray Pork Pie Recipe. A flavoursome pork and bacon meat pie, encased in a buttery pastry casing. Sample our Melton Mowbray Pork Pie recipe.Melton Mowbray Pork Pie Recipe. A flavoursome pork and bacon meat pie, encased in a buttery pastry casing. Sample our Melton Mowbray Pork Pie recipe.

Step 1: You will need…
  • 450 g plain flour
  • 1 egg yolk
  • 180 g lard
  • 100 ml milk
  • 900 g lean pork, diced
  • 3 bacon rashers, diced
  • 1 tsp sage, chopped
  • 1 tsp thyme
  • 1 tsp anchovy oil
  • ½ tsp all spice
  • 350 ml chicken stock
  • 1 egg beaten to glaze
  • 15 g gelatine
  • 2 tbsp flour for dusting
  • salt and pepper
  • 1 spring-form tin, 8 inch/ 20.5 cm approx in diameter
  • 2 bowls
  • 1 sieve
  • 1 saucepan
  • 1 wooden spoon
  • cling film
  • 1 metal spoon
  • 1 rolling pin
  • 1 pastry cutter
  • 1 knife
  • 1 pastry brush
  • 1 whisk or fork
  • 1 circle of parchment paper cut to size of tin
  • Serves:
  • 8
  • Preparation Time:
  • 30 minutes
  • Cooking Time:
  • 2 hours
  • Oven Temperature:
  • 200° c  -  390° f
  1. Step 2: Sift the flour

    Tip the flour into the sieve, and patting the sides, gently sift it through to the bowl below.

  2. Step 3: Add the egg to the flour

    Using your wooden spoon, create a well in the centre of the sifted flour. Pour the egg yolk into the centre of the well and set aside for later.

  3. Step 4: Melt the lard

    Tip the lard into the saucepan and add the milk. Place the pan onto a medium heat and allow the lard to melt. Once melted, bring it to a rapid boil.

  4. Step 5: Add the lard

    Immediately add the boiling lard into the well in the bowl of flour. It is very important that it is boiling when added. Using your wooden spoon, draw the ingredients into the centre of the bowl.

  5. Step 6: Knead the dough

    Dust your working surface lightly with flour. Place the ball of dough into the flour and also dust it lightly. Knead the dough, using both the heel of your hand and fingers, for roughly 5 minutes. This will pump some air into the dough and keep it light, so do not rush this step!

  6. Step 7: Wrap with cling film

    Take a sheet of cling film and completely wrap the entire ball of dough. Set it aside in a warm place for 20-30 minutes to rest.

  7. Step 8: Preheat the oven

    Set the oven to 200ºC (400ºF/gas mark 6).

  8. Step 9: Mix the ingredients

    Add the bacon pieces into the bowl of diced pork meat. Follow with the anchovy oil, thyme, sage and all spice. Sprinkle in some salt then pepper and 3 tbsp of the stock. Mix in well with your wooden spoon. Set aside to rest, while we concentrate on the pastry.

  9. Step 10: Make the pastry bottom

    Unwrap the pastry after it has rested, and cut off two thirds. Re-wrap the remaining pastry as we will need it later on. Sprinkle the work surface with flour and place the dough into it. Dust the dough with flour. Carefully start to roll it out with the rolling pin, into roughly into the size of the tin. Lay the cake tin, upside down, into the centre of the dough and cut around the sides. Remove the excess pastry but do not discard. Remove the cake tin, place the parchment paper in the bottom of it, and sliding the knife under the circle of pastry, lift it up, and lay it into the bottom of the tin, pushing it down to mould.

  10. Step 11: Make the pastry sides

    Roll out the second part of the pastry and cut down the middle. Pick up one half and lay against the side of the tin. Gently knead into and around the mould. Take the remaining half and lay it against the other side of the tin and knead in and around the mould. Trim away any excess pastry and reserve for later.

  11. Step 12: Add the meat mix

    When the dough is nicely molded around the tin, take the meat mix and spoon it into the tin. Push it down lightly, then set it aside for a minute.

  12. Step 13: Make the lid

    Roll out all the remaining pastry. Place the cake tin into the middle of the dough and cut around it to create a circle. Take away the excess pastry and reserve for the decoration, later on. Taking your tin, begin to cut away and tidy up any excess pastry from the sides, but leaving enough to make a tight seal, when we put the lid on. Take your pastry lid and lay it gently over the meat, pushing it down lightly with your fingers, to create the tight seal. Finally cut a small hole in the centre of the pastry lid, to pour the liquid in later on.

  13. Step 14: Decorate

    Dust some flour onto your work surface. Roll out any of the remaining dough, dusting it occasionally with flour to avoid sticking. Then with your pastry cutter, cut out three shapes and place them decoratively around the hole on the pie.

  14. Step 15: Brush with egg wash

    Lightly coat the entire pastry lid with the beaten egg. It is now ready to bake!

  15. Step 16: Bake

    Place the tin into the centre of the oven and bake at 200ºC for 20 minutes. After this time, reduce the heat to 180ºC (350ºF/ gas mark 4). Cook for a further 2 hours. Rebrush with the egg wash, and cook for a further ten minutes, after this time. Remove from the oven.

  16. Step 17: Leave to cool

    After removing the pie, leave it to cool completely before continuing with adding the stock (step 19).

  17. Step 18: Heat the stock

    Place a small saucepan on a medium heat, pour in the stock and bring to the boil, which will take approx 5 minutes. Add the gelatine into the boiling stock and whisk well to dissolve.

  18. Step 19: Add the stock

    Now that your pie has cooled, pour the stock into a jug and carefully begin to add the stock in little amounts through the hole in your pastry. Allow it to seep through. Then add a little more. Continue to add and allow to soak until all the stock is used. Be patient, as this will take some time. Allow to cool overnight.

  19. Step 20: Serve

    When completely cooled, remove your pie from the tin. Slice into generous portions and serve with a good English mustard.

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July 8th, 1:34am 0 comments

Magnetic Thinking Putty

Millions of tiny micron-sized magnets are embedded in each handful of Magnetic Thinking Putty. Use the included super-strong neodymium iron boron cube magnet to control the putty like a snake charmer.

*LE0

Millions of tiny micron-sized magnets are embedded in each handful of Magnetic Thinking Putty. Use the included super-strong neodymium iron boron cube magnet to control the putty like a snake charmer.

#32286

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July 5th, 3:26pm 1 comment

Big Bother

Polling Station | United Kingdom

(A young girl of 18 or 19, clearly a first-time voter, skips the line and rushes up to my table.)

Me: “I’m sorry, you’ll have to wait. There’s a line.”

Voter: “I’m sorry, but it’s important! I need to get my ballot paper back. I voted for the wrong person!”

Me: “Alright, give me the spoiled one.”

Voter: “I can’t. I put it in the box.”

Me: “Then I’m afraid we can’t get it back. The boxes can’t be opened until the end of voting at ten o’clock.”

Voter: “But I didn’t know! I don’t want the Conservatives to get in so I voted for [Conservative candidate]. I should have voted for someone else!”

Me: “Um, why did you vote for the Conservative?”

(The girl turns scarlet and looks utterly miserable.)

Voter: “I thought it was like TV where you vote them off!”

 

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July 3rd, 12:00pm 0 comments

Acyl’s Little Moment of Win

In Basic Military Training, my company commander angrily informed us that all the instructors were no longer allowed to use profanity around recruits, after orders from above. He then proceeded to tell us we were all "mother-loving sons of people". IMMD.

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July 2nd, 3:44pm 2 comments

Myths About Grilling a Steak

Myth 6:

The best way to check a steak for doneness is to cut into it with a knife.

Fact:

Again, cutting the meat releases the juices. The best way to check for doneness is to poke a steak with your finger. A rare steak is soft and squishy; a medium rare steak is yielding; medium is gently yielding; medium-well is firm; and well-done is hard and springy.

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July 2nd, 3:21pm 0 comments

Scott Adams Blog: House Ideas That Worked

We've lived in our new home for several months now, and I'm ready to render my verdict on what design elements worked.

Sound Baffle

My home office is designed with a sound baffle. It's a 10-foot diagonal hallway between my office door and the main office space. It's a kill zone for sound waves, and it works like a charm. The house has no carpets, so sound carries, but none of it makes it to my desk. The master bedroom has the same feature.

Home Theater Location

We put our home theater in the same general area as the kitchen and family room. It seats ten, which makes it cozy enough for general TV viewing. Now that most TV shows are HD, the big screen gets used every night. If the theater were in the basement or the far end of the home, as is often the case, it would feel lonely, and only get used for movies.

The theater has a double door with a large glass oval in the center. It doesn't let much light in, and you always feel visually connected to people in the kitchen when you're in the theater.

Being near the kitchen gives you convenient access to the microwave and refrigerator. The theater is soundproofed with acoustic wall panels, so you can be blasting a movie without interrupting conversation in the kitchen. It works in reverse too. If you want to escape the noise in the rest of the house you can leave the theater sound off and be in complete silence.

TV for Parties

The living room has its own largish standard TV. That allows us to entertain around special broadcasts such as the Super Bowl or the Academy Awards. The hardcore viewers use the theater while the chit-chatters mingle in the living room, near enough to each other that there's a flow back and forth to make you feel connected. And both rooms open to the kitchen where people inevitably congregate, so the three spaces act as one for entertaining. (There's a small TV in the kitchen too.)

One mistake you see in a lot of new homes is a fireplace and a TV on the same wall. From a design perspective, the two rectangles compete. The worst solution is putting a TV above the fireplace. You have to crane your neck for viewing, and it always looks like you couldn't make up your mind what should be on that wall.

Our TV and our fireplace in the family room are on adjacent walls, so each wall has its own focal point. The L-shaped couch has one section facing the TV and the other facing the fireplace. It's the only configuration that I can imagine looking intentional.

Intercom

Our phones double as microphones for a whole-house public address system. Hit a few keys and your voice booms through the ceiling speakers throughout the house. It gets used all the time.

Cat's Bathroom

The cat box has its own space off of the laundry room, with a bathroom fan. It's out of sight and still convenient enough for cleaning.

Kitchen Cart

We designed an under-counter space for a kitchen utility cart. When you want to clean up after dinner or entertaining, you wheel out the cart and pile on the debris for a convenient trip to the dishwasher.

Multiple Recycling Bins

Our kitchen has three separate recycling and trash drawers, forming a triangle in the kitchen space. About half of all kitchen trips are to the garbage/recycling. This way you're always near one, and you rarely have to scoot someone out of the way to get to it.

Multiple Microwaves

Relative to the cost of a kitchen, microwaves are inexpensive. So we included two in the design, plus a convection oven that doubles as a third microwave. We use two or three of them at the same time quite often. It's a great convenience, especially on movie night when popcorn is in high demand.

Multiple Dishwashers

We have two dishwashers. The new ones are so quiet that you can't tell if they are running. For the price of a second dishwasher, the extra convenience is extraordinary.

Big Kitchen

Obviously the kitchen is large. We assumed it would be the most used area, and it is. The center is an oversized island with seating at one end, stove in the middle, and a second prep sink. The design attracts people to gather around it, either chatting or helping, and the hostess is facing the guests while cooking.

Rooms Omitted

We made room for the oversized kitchen and the theater by leaving out rooms you normally find in a home. We left out the fancy foyer, formal living room, and formal dining room. Our dining table, which hasn't arrived yet, will float just off the kitchen and double as the main thoroughfare for the downstairs. That way we avoid extra walls and hallways that ruin the flow of a house.

Those are some of the design elements that worked well. (Sorry, no pictures. It's still a private space.)

Update: Several of you asked to see a sketch of what the sound baffle and an ideal living area layout would look like. This doesn't match exactly our layout, but gives you the general idea of flow and placement.

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May 10th, 6:57am 0 comments

For Red Mum

Especially for Red Mum, this made me think of you!! [via]
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